Lamb shanks are a classic comfort food, known for their rich flavor and tender texture when cooked slowly. Whether braised, roasted, or slow-cooked, lamb shanks can make a hearty and impressive main dish for any occasion. To create a truly memorable meal, pairing lamb shanks with the right side dishes is essential. Here are some mouthwatering side dishes that perfectly complement the robust flavors of lamb shanks.
Creamy Mashed Potatoes
One of the most popular sides for lamb shanks is creamy mashed potatoes. The smooth, buttery texture of mashed potatoes provides a perfect contrast to the tender, slow-cooked meat. The mild flavor of the potatoes balances the rich taste of the lamb, creating a satisfying combination. For an extra burst of flavor, consider adding roasted garlic or fresh herbs like rosemary or thyme to your mashed potatoes.
Roasted Vegetables
Roasted vegetables are another great option to pair with lamb shanks. The caramelized edges and natural sweetness of roasted vegetables enhance the savory flavor of the lamb. Vegetables like carrots, parsnips, Brussels sprouts, and sweet potatoes work particularly well. Toss them with olive oil, salt, pepper, and herbs, and roast them until golden brown. Roasted vegetables provide a colorful and nutritious addition to your plate, while their earthy flavors complement the deep, rich taste of the lamb shanks.
Mediterranean Couscous Salad
For a light and refreshing side, consider serving a Mediterranean couscous salad alongside your lamb shanks. Couscous is a versatile grain that absorbs flavors well and pairs beautifully with the bold taste of lamb. Add ingredients like cherry tomatoes, cucumbers, olives, and feta cheese, and dress with a lemon vinaigrette for a vibrant and flavorful dish. This side adds a delightful crunch and a burst of freshness, balancing the rich, savory notes of the lamb.
Garlic Green Beans
Garlic green beans offer a simple yet delicious side dish option for lamb shanks. Their bright color and crisp texture add a refreshing element to the meal. Sautéed with garlic, olive oil, and a touch of lemon juice, green beans provide a fresh, tangy contrast to the lamb’s tender meat. This side dish is easy to prepare and adds a healthy green component to your plate.
Warm Bread Rolls
Warm, crusty bread rolls are an excellent choice for soaking up the flavorful juices of lamb shanks. A fresh roll or slice of artisan bread adds texture and complements the rich sauce typically served with lamb shanks. The bread’s soft interior and crispy crust create a perfect vehicle for savoring every drop of the delicious braising liquid.
Creamy Polenta
For a more indulgent option, creamy polenta makes a fantastic side dish for lamb shanks. The smooth and velvety texture of polenta pairs well with the succulent meat, and its mild flavor allows the rich, savory notes of the lamb to shine through. Polenta can be flavored with cheese, butter, or herbs, adding depth and richness to the dish.
Conclusion
Pairing lamb shanks with the right side dishes can elevate your meal and create a well-rounded dining experience. Whether you prefer creamy mashed potatoes, roasted vegetables, or a refreshing Mediterranean couscous salad, each of these sides complements the tender, flavorful lamb shanks perfectly. For more delicious ideas and inspiration, don’t forget to check out Corrie Cooks for the best side dish suggestions that will make your lamb shank dinner a hit.
